"Tasting of Hand-Made Soba" !!
Do you know Soba? It's brown narrow noodle (buckwheat noodle), very popular cuisine in Japan like white noodle of Udon. But as for Soba, we have a special culture/traddition to eat Soba (not Udon) on the eve of New Year, to say good bye to old year and welcome the New Year.
Almost all Japanese people enjoy eating Soba on this day. :)
Click the picture to Enlarge
The hand-made soba is so unique and delicious, you can NOT have such a real soba in the usual restaurant!! what do you think to visit the authentic soba restaurant in the evening of 31st of Dec, and enjoy the show of making soba in front of you and taste together? It's from 4pm to 6pm.
If you're interested to visit, please contact with me, I can give you the detail directions, so that you can visit on you own.
Or email to journalkyoto@gmail.com or call Journal Kyoto : 075-212-0882 .
(just in case, you can contact with them even after 29th)
Enjoy such special and delicious memory for your travel... :)
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